The V-Bomb
Thursday, December 28th, 2006(First, a disclaimer. I am not really a vegetarian. I eat fish and fish-like products. I eat dairy (we do, after all, come from the state that annually carves its beauty queens into 90lb blocks of butter). And if someone’s Mom offers me a homemade bowl of corn chowder, I’m not going to make a stink because it happened to have been made with chicken stock. In a pinch, I’ll even pick around the overzealous bacon bits in my side veggies, beans or salad.)
“I know this great place you won’t find in any tour guide,” the client told us as he wheeled the rental SUV across one of Dallas’ many eight lane roads. “They have the best barbecue in Texas.”
There might be worse times to mention that you are a vegetarian, but if so I haven’t found them yet. My coworker on the trip gave me a look, as if to say “It could be worse - you could be a gay Arabic observant Jew and a vegetarian in Dallas.” Point taken, even if he didn’t actually say or think that.
So yes, it could be worse. But these kinds of situations are coming up more and more often, and always there is a small sense of dread when someone, noticing for the first time that I never order the chicken, asks if I am a vegetarian.
I really have no good answer for this. “No,” I start to explain, “I eat fish, but…” There is nowhere good the conversation can go from here. No one in an office wants to hear about your eating habits, any more than you want to talk about them. Yet, an explanation is owed.
Vegetarianism, like politics, is something best not mentioned in the workplace. It’s like dropping a bomb except instead of exploding it just makes people feel awkward, you know, like ‘What is a bomb doing in our conference room? That doesn’t belong here.’ But when it comes up there isn’t much I can do except smile and explain and try to look nonchalant as I munch on my veggie burrito.